Summer 2017 Issue


This is the premiere issue of Our Green Plate. OGP is a seasonal magazine about our local food and drink culture. Emphasizing local sourcing and sustainable production methods, we cover the farmers, chefs and artisans helping create the outstanding cuisine for Chicago and its North, Northwest and Western suburbs.

With helpful listings in each issue, OGP makes available the regional options available to support healthier and more sustainable lifestyles.

Single-copy shipping is $2.95


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Single-copy shipping is $2.95